68. Rahmkuchen

I don't know what to do with our internet. At the moment it seems impossible to use it in the mornings and evenings. It keeps crashing down every few minutes to seconds... So, finally, I decided to post the past days' flowers now, in the afternoon ;)

This one I made on Sunday, after a really great evening with some of my friends. We had coq au vin resp. "Gemüse" au vin (for the vegetarian among us) and, as dessert, "Rahmfladen", which are round, flat cakes from yeast dough with cream on top. Because there was so much cream left over, I made another yeast dough and, after the others had left, I made a cream cake with a flower out of cinnamon-sugar: