59. Weckmänner

Today was another fun-day. In the afternoon we met to bake "Weckmänner", small manakins from yeast dough which are eaten on St. Martin's day (11th of November). Well, not much of a surprise, I also made a flower:

After eating some of the Weckmänner and drinking Glühwein (spiced hot punch), we went outside into the forest with our lanterns and some torches and did a procession. It was a bit creepy, very dark and foggy, and really a cool way to spend an early November evening =)