Yesterday I baked the first kind of christmas-pastry this year: Stollen! Me and my friend Verena baked those beauties all day long... It was so much fun!
Verena had the idea of making stollen sweets (Stollenkonfekt). I made a star, an angel (not really recognizable...) and, of course, a flower =)
Oh wow! That's a LOT of Stollen...! I can't wait to try it! How long do they need to rest? ;)
AntwortenLöschenAnd I appreciate the star next to the flower.^^