At one of my uncles' birthday party I used the golden paper wrapped around a beer bottle's neck to make this flower (which basically remained in shape because of my fingers holding it):
Mittwoch, 15. Februar 2012
103. Lemon peel
Last week I made my first own orange-lemon-jelly =) From my work not only several glasses of jelly arose, but also this flower:
If you also would like to have a try at making sweet orange-lemon jelly you can use this easy recipe:
Sweet orange-lemon jelly:
750ml fresh orange and lemon juice.*
500g jam sugar (2:1)
*The amount of lemon juice depends on how sweet resp. sour you want your jelly to be - my ratio was about 4 (orange) : 1 (lemon).
Peel some lemons and oranges with a zester. If you don't have one (like me) use a peeler (peel off only the outer peel, not the white one) and cut the peel into thin strips.
Then cook the peel for about 10 min in plenty of water. Pour away the water afterwards and keep the peel.
Mix the cold juice with the jam suger and heat it (in a large pot!!) until it's boiling (while constantly stirring). Keep it boiling for 4 min, stirring constantly.
Fill the jelly into a boiled out jelly glass, put some of the peel into it, close the glass and turn it upside down. If you repeat turning the glasses once in a while, that helps the peel to spread equally.
If you want the jelly to become bitter, you only have to cook the peel with the juice (and not in advance). Like that you can also decide how bitter you want it to become.
You can also try to add other flavours. For example, I added some elderflower (Holunderblüten) syrup to half of the juice. And I think, that coconut syrup would taste delicious, too.
If you also would like to have a try at making sweet orange-lemon jelly you can use this easy recipe:
Sweet orange-lemon jelly:
750ml fresh orange and lemon juice.*
500g jam sugar (2:1)
*The amount of lemon juice depends on how sweet resp. sour you want your jelly to be - my ratio was about 4 (orange) : 1 (lemon).
Peel some lemons and oranges with a zester. If you don't have one (like me) use a peeler (peel off only the outer peel, not the white one) and cut the peel into thin strips.
Then cook the peel for about 10 min in plenty of water. Pour away the water afterwards and keep the peel.
Mix the cold juice with the jam suger and heat it (in a large pot!!) until it's boiling (while constantly stirring). Keep it boiling for 4 min, stirring constantly.
Fill the jelly into a boiled out jelly glass, put some of the peel into it, close the glass and turn it upside down. If you repeat turning the glasses once in a while, that helps the peel to spread equally.
If you want the jelly to become bitter, you only have to cook the peel with the juice (and not in advance). Like that you can also decide how bitter you want it to become.
You can also try to add other flavours. For example, I added some elderflower (Holunderblüten) syrup to half of the juice. And I think, that coconut syrup would taste delicious, too.
102. Eisblumen
Last week I visited my mum and there I finally found something I had searched for the whole winter: A frosted window (in Germany we use the term Eisblumen - ice flowers). I had even thought about how I could "make" one on my own, but then I found those beautiful flowers on the front window of my mother's car:
101. Wax
Back in Germany I spent a really nice noon with some friends, from which resulted these flowers, carved into warm wax (from the leftovers of my Christmas wreath candles):
100. Snow-flower #3D
And another snow flower, this time a plastic one (not as easy to make as expected):
This one I made during a short walk through the amazing winter lanscape of the French Alps.
This one I made during a short walk through the amazing winter lanscape of the French Alps.
98. Snow-flower #1: Ski stick stamp
3 Weeks ago I was on ski holidays. One week before I had made a quick one-day course (which had been the second time in my life to stand on skis - the first one was when I was between 2 and 3 years old). This was a week full of fun with lovely people.
The first day on the piste I realized that I could use my ski sticks as a flower-stamp:
Unfortunately it is not that easy to take fotos of snow surrounded by snow. But I think, one can at least distinguish the contours.
The first day on the piste I realized that I could use my ski sticks as a flower-stamp:
Unfortunately it is not that easy to take fotos of snow surrounded by snow. But I think, one can at least distinguish the contours.
97. Hair!
It has been quite a long time since my last post - almost one month. During this time my project was neither forgotten, nor a really significant part of my daily life. It was more like "At least some flowers a week - if not, that's ok, too".
Maybe one day I will wake up and feel the same motivation like on my first day of this project, when making a flower every day was more important to me than now. At the moment, I am glad if an idea for a flower comes along, but if not, that's ok too.
This flower I already made some weeks ago (the day after my last post). Some might find it a bit disgusting to use hair for making art - but I think, in art history, there have been many artists with much more disgusting utensils...
In this sense: Let the sun shine in and feel the flower power of Hair =)
Maybe one day I will wake up and feel the same motivation like on my first day of this project, when making a flower every day was more important to me than now. At the moment, I am glad if an idea for a flower comes along, but if not, that's ok too.
This flower I already made some weeks ago (the day after my last post). Some might find it a bit disgusting to use hair for making art - but I think, in art history, there have been many artists with much more disgusting utensils...
In this sense: Let the sun shine in and feel the flower power of Hair =)
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